Academic English Foragriculture and Natural Sciences

Hamur Tipi:
2. Hamur
Stok Kodu:
9786258552669
Boyut:
16 x 24
Sayfa Sayısı:
374
Baskı:
1
Basım Tarihi:
2026
Kapak Türü:
İnce Kapak
Dili:
Türkçe
%37 indirimli
600,00TL
378,00TL
Taksitli fiyat: 1 x 378,00TL
Tedarikçi Stoğu 999 Adet
9786258552669
1126763
Academic English Foragriculture and Natural Sciences
Academic English Foragriculture and Natural Sciences
378

In today's academic world, the ability to use English effectively within one's field of study is an essential skill for university students. This book has been carefully prepared to support students in developing their academic English proficiency, with a special focus on enhancing their field-specific vocabulary and practical language use.
The book consists of a series of reading texts and accompanying activities designed to help learners strengthen their comprehension and language awareness in an engaging and meaningful way. Many of the texts were developed with the assistance of artificial intelligence tools, ensuring a contemporary and diverse range of topics and perspec-tives. The accompanying exercises, on the other hand, have been created by the dedi-cated instructors of our department, who have tailored the content to meet the needs of students in different disciplines.



(Tanıtım Bülteninden)

In today's academic world, the ability to use English effectively within one's field of study is an essential skill for university students. This book has been carefully prepared to support students in developing their academic English proficiency, with a special focus on enhancing their field-specific vocabulary and practical language use.
The book consists of a series of reading texts and accompanying activities designed to help learners strengthen their comprehension and language awareness in an engaging and meaningful way. Many of the texts were developed with the assistance of artificial intelligence tools, ensuring a contemporary and diverse range of topics and perspec-tives. The accompanying exercises, on the other hand, have been created by the dedi-cated instructors of our department, who have tailored the content to meet the needs of students in different disciplines.



(Tanıtım Bülteninden)

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