The Complete Herbal

Stok Kodu:
9786052884522
Boyut:
14x21
Sayfa Sayısı:
827
Baskı:
1
Basım Tarihi:
2018-06
Kapak Türü:
Ciltsiz
Kağıt Türü:
2. Hamur
%43 indirimli
397,00TL
226,29TL
Taksitli fiyat: 1 x 226,29TL
Tedarikçi Stoğu 3 Adet
9786052884522
568868
The Complete Herbal
The Complete Herbal
226.29

“…It is called Alisander, Horse-parsley, and Wild-parsley, and the Black Pot-herb; the seed of it is that which is usually sold in apothecaries' shops for Macedonian Parsley-seed.

Descript.] It is usually sown in all the gardens in Europe, and so well known, that it needs no farther description.

Time.] It flowers in June and July; the seed is ripe in August.

Government and virtues.] It is an herb of Jupiter, and therefore friendly to nature, for it warms a cold stomach, and opens a stoppage of the liver and spleen; it is good to move women's courses, to expel the afterbirth, to break wind, to provoke urine, and helps the stranguary; and these things the seeds will do likewise. If either of them be boiled in wine, or being bruised and taken in wine, is also effectual against the biting of serpents. And you know what Alexander pottage is good for, that you may no longer eat it out of ignorance but out of knowledge…”

“…It is called Alisander, Horse-parsley, and Wild-parsley, and the Black Pot-herb; the seed of it is that which is usually sold in apothecaries' shops for Macedonian Parsley-seed.

Descript.] It is usually sown in all the gardens in Europe, and so well known, that it needs no farther description.

Time.] It flowers in June and July; the seed is ripe in August.

Government and virtues.] It is an herb of Jupiter, and therefore friendly to nature, for it warms a cold stomach, and opens a stoppage of the liver and spleen; it is good to move women's courses, to expel the afterbirth, to break wind, to provoke urine, and helps the stranguary; and these things the seeds will do likewise. If either of them be boiled in wine, or being bruised and taken in wine, is also effectual against the biting of serpents. And you know what Alexander pottage is good for, that you may no longer eat it out of ignorance but out of knowledge…”

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